คลังเก็บ: Recipes

Recipes

Stuffed pattypan squash with ground veal and cheese.

The patidou squash, which has a fine and pleasant taste, is here accompanied by the indulgent flavors of veal and cheese.

Christmas Cheesecake recipe, chocolate and chestnut cream.

The weather is grey and gloomy: wonderful! It’s the perfect excuse to indulge in this delicious and comforting Christmas cheesecake recipe, featuring chocolate and chestnut cream. Recipe and visuals: Elodie Leneveu – Elodie’s Bakery©

Duck breast with orange and spices recipe

This recipe for duck breast with orange and spices is presented.

Freekeh Sushi and Glazed Veal Heart with Lime Leaves Recipe

Recipe proposed by the Tripier Products and Chef Guillaume Sanchez. Photo Credit: Guillaume Czerw Freekeh can be found in Asian grocery stores and resembles green wheat.

Vegetable stew without meat: the vegetarian recipe

Try this meatless stew, a vegetarian version of a great classic. A fragrant vegetable broth, perfect for a healthy and comforting meal.

Recipe for Mango and Apple Chutney

Foie gras enjoyed with a chutney is a revelation of flavors! To change things up, I tried the flavor of mango paired with that of apple. A festival!

Microwave Chocolate Mille-feuille Recipe

Recipe for chocolate mille-feuille without an oven, and yes, it’s possible; the microwave does wonders!

Stuffed Leg of Lamb with Pistachio Recipe

A recipe for a Lamb Leg Roast ideal for Easter celebrations.

Pork Goulash with Cream and White Wine Recipe

I recommend this traditional pork goulash recipe with cream and white wine. You can serve it with rice or pasta.

Recipe for Chicken Meatball Curry with Pumpkin

The meatballs are served with a generous, creamy, and smooth sauce. It’s pure delight! One of the best dishes I have tried. If you love curries and these flavors, you absolutely have to try it!

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