Recipe for Jerusalem artichoke and celeriac gratin with blue cheese.
Jerusalem artichoke and celeriac gratin with blue cheese, a small gratin full of flavor to accompany a roast pork or beef.
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Recipes
Recipe for Small Pea Clafoutis with Cream Cheese and Ham
As a starter or as a vegetable side dish with meat, these quick little clafoutis are delicious…
Recipe for Grilled Lamb Leg Slice with Lemon and Roasted Artichokes
To try: this recipe for grilled lamb leg slice with lemon and roasted artichokes.
Recipe for Scallops with Confit Garlic and Fruity Olive Oil.
Discover this festive recipe for scallops, cooked with confit garlic and a fruity olive oil.
Recipe for Tenderloin with Grapes and Baby Potatoes
A complete fall dish for rainy days.
Recipe for Budget-Friendly Exotic Punch
Prepare a homemade Caribbean punch, simple and easy, perfect for 20 to 30 people or even 10 liters. Whether for 1 liter or 5 liters, the recipe is very easy to adapt.
Recipe for Havana Cancha
A cocktail recipe. Photo credit: [Source].
Recipe for Hazelnut Praline Tart with Orange
An ultra-delicious tart with a wonderful flavor of hazelnuts and orange.
Recipe for stuffed poultry with chestnuts.
The chef has created a meal for small gatherings and novice cooks with this recipe. A poultry dish stuffed with chestnuts without needing the poultry carcass; fillets are enough. A super simple recipe, accessible to everyone and still very tasty.
Recipe for Oyster Mushroom Cappuccino with Hazelnuts
Enjoy this oyster mushroom cappuccino with hazelnuts as an appetizer or a starter.
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