Recipe for Foie gras, spiced bread, and mango passion chutney.
An original food and cocktail pairing envisioned by Chef Jérémy Mathieu and bartender Jonathan Rouchedi.
Recipes
An original food and cocktail pairing envisioned by Chef Jérémy Mathieu and bartender Jonathan Rouchedi.
Today, I propose a hearty dish made with pork stir-fry. The meat is simmered in tomato sauce, with chorizo and olives. It’s flavorful, spicy, and delicious. If you don’t like pork, you can substitute it with veal.
Enjoy my homemade cassoulet recipe with a multi-cooker! A delicious dish from the southwest, made with white beans and sausages. Comforting and hearty, this dish will be perfect for a winter dinner.
This recipe is adapted from one I revised without gluten, dairy, or sugar; it is easy to make and has been a real success on social media and on the blog.
The patidou squash, which has a fine and pleasant taste, is here accompanied by the indulgent flavors of veal and cheese.
The weather is grey and gloomy: wonderful! It’s the perfect excuse to indulge in this delicious and comforting Christmas cheesecake recipe, featuring chocolate and chestnut cream. Recipe and visuals: Elodie Leneveu – Elodie’s Bakery©
This recipe for duck breast with orange and spices is presented.
Recipe proposed by the Tripier Products and Chef Guillaume Sanchez. Photo Credit: Guillaume Czerw Freekeh can be found in Asian grocery stores and resembles green wheat.
Try this meatless stew, a vegetarian version of a great classic. A fragrant vegetable broth, perfect for a healthy and comforting meal.
Foie gras enjoyed with a chutney is a revelation of flavors! To change things up, I tried the flavor of mango paired with that of apple. A festival!
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