Recipes
One of my favorite desserts, among many others…, is panna cotta. I continue to enhance it, and here, with this topping of excellent candied fruits, the delight for the eyes and taste buds is guaranteed!
To avoid wasting broccoli stalks, why not make a pesto with a few florets of broccoli? In a sauce or as a spread… pesto, besides being waste-friendly, is very delicious.
Enjoy these tagliatelle with raw ham and mozzarella sauce. A really easy recipe for a no-fuss evening meal.
A dish to enjoy with traditional cider.
To change things up from the traditional chocolate-covered rice cereal treats, use leftover puffed rice to replicate the famous Crunch. It’s a great way to keep both kids and adults occupied while waiting for Christmas or during the holidays.
My recipe is long, but the reward is immense! It is delicious and will be a sensation at your holiday table!
Puffed scallops are an elegant dish that will delight your guests. This recipe combines scallops with the delicate texture of puff pastry, all enhanced by celery and a hint of white vermouth. Easy to prepare, this dish is cooked directly in shells for an authentic serving presentation.
I made this recipe from a cookbook, but I made a few modifications. In fact, I prepared an eggplant caviar in which I added anchovies instead of simply steaming the eggplants as mentioned in the recipe with the addition of gelatin, and I removed the layer of raw zucchini, replacing it with a layer of mozzarella.
A beautiful upside-down tart completely reinterpreted and made with our magnificent and delicious apricots and candied cherries.
These small heart-shaped shortbread cookies are two-colored and flavored with lemon and matcha tea. You can easily change the flavors and colors. I didn’t want to use food coloring, so I preferred matcha tea, which pairs well with lemon.
TH 
EN
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