Recipes
We often forget, but apart from jams and freezing, another traditional way to preserve fruits is by making syrups that will flavor water, milk, smoothies, or desserts… It’s as simple as making your own syrup: just fruits, sugar, and that’s it! Today, I suggest a very delicious strawberry syrup.
Discover how to easily make this visually striking and vegetable terrine: nori seaweed is typically used to make sushi rolls. In this recipe, it highlights the geometric shape of the leek mosaic for a very springlike dish.
This velouté will brighten your autumn evenings and delight both young and old.
Today I offer you a fig and nut cake. It is very easy and quick to make, and you don’t even need to use a mixer, plus it contains only simple ingredients that are accessible to everyone. The figs can be substituted with other fruits, and the nuts can be replaced by hazelnuts or almonds. It’s up to everyone’s preference, depending on taste and available ingredients.
Enjoy these two delicious recipes for fougasse: bacon/goat cheese and chicken/peppers.
A chocolate cake recipe. Photo credit: Potato.
The Yule log is even better when made at home! An original recipe offered.
A recipe for poultry roll proposed and photographed by a contributor.
A gourmet salad.
Discover this stuffed turkey with risotto, morels, and glazed carrots. A recipe suggested by the association of festive poultry.
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