Recipes
Summer is the perfect time to enjoy juicy and flavorful fruits. This peach and nectarine tart makes for an ideal dessert to showcase these seasonal delights. With its crispy puff pastry, creamy custard, and fresh fruits, it offers a harmony of textures and flavors that will delight your taste buds.
Small skewers to grill under the oven’s broiler, on the barbecue, on a griddle, or simply in a pan without any added fat other than its own marinade! Yum…
An original way to cook turkey! Basil, parmesan, mozzarella, cured meat (to make it even more Italian, I recommend brasaola but I didn’t have any) cooked in a steamer for added lightness. For the side, it’s just slices of zucchini also cooked in steam.
A log cake with white chocolate and exotic fruits featuring sweet flavors that transport the taste buds to distant lands, a complete change of flavors. It’s true that exotic fruits have been a part of my life since my earliest childhood, and I still remember the flavors of the fruit picked and ripened on site.
Here is a recipe for Italian carbonara pasta – without cream, of course – easy to make. The sauce is made with eggs.
Discover this recipe for salmon steak with tomatoes and coconut milk. For a quick and really good meal for two, this original idea breaks away from the usual and mundane way of cooking salmon.
My secret: As is, the recipe is sure to succeed. But it is even better if the beef cubes are marinated for about twelve hours in red wine with onions, carrots, herbs, and peppercorns. In this case, the filtered marinade will be used for cooking the meat.
A creamy soup with large pieces of vegetables, cream, and good clams. Known as “Chowder” in America, it is usually made with clams. However, it can also be cooked with cockles (like here) or even a mix of seafood.
A recipe for macarons. Photo credit: Chloë SOMMELET & Raphael Dhondt.
A recipe provided by Bresse Bleu.
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