Recipe for Beet and Red Bean Patties
Who doesn’t love pancakes?! With their slightly sweet flavor, enhanced by excellent smoked paprika.
Recipes
Who doesn’t love pancakes?! With their slightly sweet flavor, enhanced by excellent smoked paprika.
Hello everyone! A spread that is much better than store-bought! Of course! You know the classic recipe that uses sweetened condensed milk, so why not use milk jam?
Discover this recipe for leek and ravioli gratin. Ready in the blink of an eye, this dish offers a great quick meal for the whole family’s dinner.
The mirabelles are only available for a short time, all round and filled with sunshine, with a rosy blush on one side, and we make the most of it! Here is a slightly revised clafoutis…
Egg aspic with tomato, radish, and mortadella, a very nice cold starter that is easy to prepare and worthy of a restaurant.
The soup season has truly arrived. To change things up from traditional flavors, consider celery root soup. With its unique taste paired with potato, it will delight your palate.
This original starter will charm you. The surface of the tomato is indeed charred. It is traditionally topped with stracciatella, a creamy Italian cheese made from pulled curd, which is not always easy to find. I replaced it with ricotta. Note that a kitchen torch (inexpensive and easy to obtain) is necessary.
Simply delicious. These chicken wings in sauce are cooked in a pot in a delicious homemade marinade. It’s a great change from pan or oven cooking that gives us crispy meat. Here, it is ultra tender and flavorful!
For a unique aperitif, try this orange cocktail recipe, Spring in Venice.
This strawberry and raspberry jam recipe is perfect for breakfast, brunch, or snack time with its fruity and tangy flavor.
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