Recipes
What could be better than a delicious chocolate and vanilla marble cake? A classic that always delights both young and old. A tasty cake that is easy to make and that you can prepare with your child, who will be excited to bake with you.
From June 13 to 15, 2019, the Balance and Gastronomy Festival returns for its 20th anniversary, revisiting the must-try dishes from nearby regions. This recipe was created by chef Jean-Pascal. Photo credit: ©Brides-les-Bains.
A bold but successful combination! A lovely discovery to share without hesitation.
Today I am offering you a delicious seasonal quiche, with leeks and cheese. It is easy to make and economical, accessible to everyone. The leeks are very tender, with a delightful aftertaste of butter and nutmeg. It’s really good! I used store-bought pastry, but you can also make it at home if you prefer.
Today I am offering you savory biscuits with feta. They are easy to prepare, made with simple ingredients, and yield a large quantity. However, they disappear just as quickly!
Are you looking for a comforting and delicious dish? This leek and broccoli tart is perfect for awakening your taste buds. It combines the sweetness of leeks with the crunchiness of broccoli, all on a homemade shortcrust pastry made from a mixture of flours. The creamy parmesan filling enhanced by a hint of nutmeg brings a lot of flavor.
We love this rustic cherry tomato, parmesan, and wild garlic tart recipe created by a French chef.
A very refreshing recipe that is deliciously infused and will awaken your taste buds!
Quick recipe that only requires the use of a pot or Dutch oven.
Today I offer you mini eggplant pizzas. Best enjoyed hot, they can be served as an appetizer or as a vegetarian dish alongside a side (steamed potatoes, pasta, rice, etc.). They are very easy to prepare, accessible for everyone. You can even involve the children, who will be delighted to assist you.
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