Black Forest Cookie Cup Recipe
This recipe for Black Forest Cookie Cups features a moist sponge cake replaced by cookie dough filled with delicious chocolate ganache, tangy sour cherries, and light whipped cream. An explosion of flavors guaranteed!
คลังเก็บ: Recipes
Recipes
Hot béarnaise sauce: the easy recipe
The béarnaise sauce pairs perfectly with beautiful cuts of beef, roasts, but also with fish, eggs, and why not grilled vegetables. Just as easy to make as mayonnaise, it can also be spread in a burger bun for a 100% cold sandwich! You can even make it with a food processor!
Churros Recipe
Discover the recipe for churros, a crunchy and deliciously sweet treat, perfect for a delightful moment. Made with simple ingredients, they will delight both children and adults!
Chili con carne in a blender: the easy recipe
Prepare a delicious chili con carne with your kitchen appliance, a comforting tex-mex recipe. This spicy dish, made with ground meat, red beans, and tomatoes, is perfect for a friendly and quick dinner.
Salmon Sushi Recipe
Sushi my way…
Plain muffins: the easy recipe
Discover the recipe for plain muffins. A recipe so easy that everyone always enjoys it.
Recipe for Soft Bread in an Air Fryer
Here is a recipe to make a soft bread in an air fryer, easy to prepare and share with family or friends.
Panna cotta with foie gras, gingerbread, and duck breast in a glass recipe.
I offer you a delicious starter for Easter. Foie gras, liquid cream, gelatin leaves, salt, pepper, and we are off to prepare the panna cotta with foie gras. I added grilled duck breast on top, a delight.
Recipe for Christmas Jam
To give as a “gourmet gift,” decorated with a beautiful label in Christmas colors. For six medium-sized jars or four large ones.
Mead Recipe
Mead is an ancient fermented beverage made from water and honey. For various ancient cultures, this drink had magical benefits. Today, mead is enjoyed on its own as an aperitif or mixed in cocktails. Fruits and spices can be added to the recipe. It’s quite easy!
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EN
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