Recipe for Chickpea Flour Crackers with Seeds
Originating from Italy, polenta is a staple of Southern cuisine. Easy to prepare as fries or slices, this specialty made from cornmeal will brighten up all your savory or sweet recipes.
Recipes
Originating from Italy, polenta is a staple of Southern cuisine. Easy to prepare as fries or slices, this specialty made from cornmeal will brighten up all your savory or sweet recipes.
Here is a simple, easy, and quick recipe for an invisible apple cake.
Want a homemade apple sauce without spending hours in the kitchen? This quick microwave recipe is perfect for you. In just a few minutes, you’ll have a delicious sauce flavored with vanilla, ideal for a snack or as dessert. With just a few simple ingredients and your trusty microwave, you can quickly enjoy the authentic taste of orchard apples enhanced with a sweet, vanilla touch.
Today I offer you a complete dish made with rice and squid, along with bell peppers and peas. A family meal that brings back memories of vacations with all those southern flavors present on our plates. It is balanced, light, and delicious, yet remains budget-friendly. A great alternative to a fish dish. The rice is soft, tender, and well-flavored, as all the ingredients cook together, enhancing the mixture of flavors.
I created this recipe after watching a cooking competition challenge where they had to prepare a fish from head to tail. I drew inspiration from some ideas of the contestants while adding my personal touch.
Are you looking for a simple and delicious recipe to cook your zucchini? These crispy bites are perfect for an appetizer or as a side dish. An easy-to-make starter. Ideal for getting your children to love zucchini. Easy to prepare, they combine the mild taste of zucchini with cheese and parsley. Baking gives them a tasty, fluffy texture with a light golden color. Serve with a small salad or as a side to meat dishes. Perfect for diversifying everyday meals.
A festive recipe provided by a meal kit service.
An easy recipe to make and very good. It can be made in any mold; just poke the cake at the end of baking with the tip of a knife to check if it is done. If it’s cooked, the blade comes out clean; otherwise, continue baking for another 5 to 10 minutes.
My favorite dish when I was a child and even now.
A recipe for a savory sandwich featuring plums. Photo credit: Studio.
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