Recipe for Perch Fillets with Yogurt and Capers Sauce
Today I’m offering you a light dish based on fish. If you don’t have fillets of perch, you can use cod or pollock instead.
Recipes
Today I’m offering you a light dish based on fish. If you don’t have fillets of perch, you can use cod or pollock instead.
Discover the recipe for authentic Niçoise salad, a typical dish that evokes the sun. The true Niçoise salad is a symbolic dish of the region, combining freshness and Mediterranean flavors. This authentic recipe highlights simple yet high-quality ingredients characteristic of the local area. You will find a colorful mix of crunchy vegetables, soft eggs, and the famous local olives. All of this is enhanced by anchovy fillets and a good amount of olive oil for a guaranteed flavor explosion.
On a hot summer day, nothing beats a refreshing gazpacho to indulge in. This original recipe combines the sweet flavors of melon with the tangy freshness of tomato, enhanced by exotic spices. Easy to prepare, this cold soup offers a blend of creamy textures and summery aromas. Perfect as a starter or a light snack, this gazpacho will delight your taste buds while providing a welcome refreshment.
Wide choice! This very tempting onion preparation can serve multiple purposes: appetizer, side dish, or main dish for dinner or for vegetarians. It takes a bit of time to prepare, but it can be cooked well in advance, without haste.
A reimagined version of the traditional clafoutis!
Head to Corsica for your taste buds with this traditional Fiadone! Moist and typical of the Island of Beauty, this cake can even be made without the original cheese if you don’t have it. In that case, use ricotta: you’ll still capture the essence of Fiadone!
Everyone loves langoustines; with avocado and quail eggs, it can only be delicious.
A delicious Black Forest recipe that can be prepared in under 20 minutes. A quick pastry to make for an afternoon snack.
Do you crave a delicious dessert with authentic flavors from the region? This cake made with walnuts is the perfect recipe to treat yourself easily. Moist and fragrant, it combines the sweetness of walnuts with a tangy touch of lemon.
It is a healthy and complete dish with plant-based proteins, tomatoes, and turmeric for added flavor.
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