Stuffed Eggplants with Olives and Feta
Today I offer you a vegetarian dish or an enhanced side, stuffed eggplants with olives and feta. It’s a dish with Mediterranean flavors, light and fragrant. If you love eggplants, I highly recommend it.
คลังเก็บ: Recipes
Recipes
Recipe for Very Creamy Broccoli Purée and Zero Waste
For this puree, nothing is wasted! Often I would save the broccoli stems to add to a soup. Here, I decided to use everything for the puree. And it works! You just need to remember to cook the stems a little longer than the florets, and it’s done! A truly smooth and creamy puree to which the cheese adds a slightly nostalgic flavor…
Recipe for Turnip Greens and Blue Cheese Soup in a Food Processor
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Zucchini Fritters with Feta and Parmesan: Easy Recipe
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Seafood Spaghetti Recipe
Want a recipe with frozen seafood? Here are these delicious spaghetti with seafood in sauce. A tasty dish that can be easily prepared in a skillet!
Scallops on a leek fondue with white wine: the easy recipe.
Here is a refined recipe that combines the delicacy of scallops with the sweetness of leeks, all highlighted by fruity notes. This dish blends marine and earthy flavors in perfect harmony. Easy to prepare, it will impress your guests with its elegance and finesse. The golden scallops blend perfectly with the creamy leek fondue enhanced with white wine.
Recipe for Potato Stew with Bacon
Here is an easy recipe for potato stew with bacon, a small dish on a budget.
Oven-Roasted Pork Shoulder with Autumn Vegetables
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TH 
EN
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