Recipes
We are soon going to celebrate mothers for Mother’s Day, and what could be cuter than offering her a gift in candy pink, reminiscent of childhood? To switch things up, or to accompany little poems, pasta necklaces, or beautiful children’s drawings, I suggest making a seasonal preparation with the rhubarb abundantly present in our gardens: a lovely syrup.
Rustic onion tart recipe. You can serve it with a salad.
An ultra indulgent chocolate praline cheesecake recipe, perfect for events, this recipe serves 8 to 10 people! Recipe and styling: Annelyse Chardon Photo credit: Julie Mechali.
To set the mood for your evenings, make this refreshing blue cocktail with blue liqueur.
Enjoy this floating island with blueberry and herbal liqueur. A recipe by chef Anne-Sophie Pic. Photo credit: Virginie Lemesle.
Here is a great recipe for quinoa pasta with fennel and bell pepper that is full of flavors and benefits, perfect for dinner!
Eggplant millefeuille with cheese, a simple and refined starter recipe. You can use cheese of your choice and replace the diced apples with zest.
A recipe for tortellini soup. Once finished, sprinkle everything with a tablespoon of herb mixes such as chervil, chives, and coriander.
Cook your ribeye differently with this delicious ribeye recipe with satay sauce, served with panisse fries and little gem lettuce.
To try: this recipe for basil and cream cheese rolls.
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