Recipes
Today I propose a very moist cake with plums, featuring a light and airy texture. It is truly delicious. Moreover, it is very easy to make, within everyone’s reach. If you don’t have plums, you can use apples, figs, or other seasonal fruits.
What a delight these cookies are! Slightly crunchy and very crumbly, not too sweet, with a good buttery flavor. In taste, they are similar to puff pastries, with the light and crumbly consistency of puff pastry. And one would never guess that it’s a quick version of puff pastry, much faster and easier to make.
Melt for this ultra-gourmet recipe of love pear with goat cheese wrapped in bacon served with butternut squash and salad! A pure delight.
Originating from Italy, polenta is a staple of Southern cuisine. Easy to cook as fries or slices, this specialty made from cornmeal will brighten up all your savory or sweet recipes.
Recipe for balanced small dishes
This dish is a pure delight for those who enjoy sweet and savory flavors. Moreover, it can be made in no time, which should appeal to those who don’t want to or cannot dedicate much time to cooking…
Hello everyone! A quick and easy appetizer for lunch or dinner? Yes!
A delight for those who enjoy sweet and savory flavors.
If you want to impress your guests but have little time or aren’t an expert in baking, then this recipe is for you! It uses very few ingredients and is especially very quick and very simple. You’ll get deliciously soft little cakes!
A tagliatelle recipe proposed by chef Agostino Buillas from a restaurant in an Italian alpine resort nestled at the foot of Mont Blanc.
TH 
EN
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