Recipe for Island Apples
A very refreshing drink for hot days!
คลังเก็บ: Recipes
Recipes
Lentil cappuccino recipe, hazelnut cloud, roasted scallops.
Lentil cappuccino, hazelnut foam, and roasted scallops, here is a creamy recipe for a lovely small appetizer to celebrate spring.
Recipe for Mountain Gratin with Portobello and a Salad
Here is the recipe for mountain gratin with portobello mushrooms and a salad, perfect for lunch. This recipe made with potatoes, portobello mushrooms, liquid cream, cheese, and salad is easy to make and delicious to enjoy.
Recipe for Christmas Log
An essential part of the holiday season, the log traditionally graces the Christmas table. This year, it takes on the appearance of a snowy cabin for the delight of children.
Recipe for Black Berry Toasts
Ultra-quick sweet/savory toasts to prepare for the appetizer! A recipe suggested by a certain source.
Spaghetti with creamy spinach and peas sauce
Today I offer you a vegetarian dish or an upgraded side – spaghetti with spinach and peas, accompanied by a creamy pesto-flavored sauce. A delicious pasta dish that is inexpensive, easy, and quick to make. A great way to get picky eaters, especially children, to eat spinach.
Vegan Sun-Dried Tomato Muffin Recipe
Perfect muffin recipes for a dinner party.
Recipe for Swiss Chard with Garlic and Parsley
Don’t know how to cook Swiss chard? Here is an easy recipe for sautéed Swiss chard with garlic and parsley (you should first cook the fresh Swiss chard in water or steam). You can add a bit of cream, mushrooms, and bacon for a complete and flavorful dish.
Recipe for Ardèche Sausage Roll
A traditional recipe for a meat dish with chard, which is ideally served with potatoes. I discovered this dish in the region and after trying several versions that were too fatty, too bland, or too expensive, I decided to create “my” recipe, and that is the one I am sharing with you!
Recipe for Chocolate Hazelnut Filled Madeleines
Delight your guests with this delicious recipe for madeleines with a creamy heart of cocoa hazelnut spread. Photo credit: Aurélie Bresset.
TH 
EN
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