Recipes
Today I suggest making raspberry soufflés, an uncommon dessert that is fine, light, and very fruity. I used fresh raspberries, but you can also use frozen fruits by letting them thaw beforehand. And not just raspberries, by the way.
Discover this delicious recipe for potato croquettes with ground beef bolognese.
To enhance the flavor of the scallop, I paired it with the tuberous chervil, a root vegetable that is so rarely used yet so delicate. A wonderful combination.
Discover my quick and easy homemade Neptune pizza recipe. Here it’s a Neptune pizza, but you can also adapt it to your preferences.
The asparagus season is quite short: from April to the end of June. So, we take the opportunity to enjoy them in all forms! Here is an easy and quick recipe for asparagus soup made with a food processor.
Butternut transforms by putting on its most delicious outfit: the waffle! Children will finally eat their vegetables with a smile and will ask for more. These butternut waffles can accompany a salad, cold cuts, and why not replace burger buns…
As surprising as it may seem, it is completely edible!
Recipe served as a main dish. Asian recipe based on fresh salmon. Cold dish.
Getting children to eat vegetables is not an easy task… Rich in vitamins, fiber, and minerals, they are essential for their health and growth. A specialist in seasonal vegetables combines its products with sweet, tasty, and inspiring recipes, like this recipe for zucchini and chocolate cookies!
Crispy Nutella candies, will you succumb?
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