Recipes
Today I propose a stir fry or a sautéed chicken dish with mushrooms and ginger. A dish with Asian flavors that takes us on a journey, easy and quick to make, economical, and very fragrant. You can serve it with rice or noodles, according to your preferences.
Discover this recipe for baked onion soup. Onion soup is a traditional recipe but so simple and flavorful. In its baked version, it’s even more indulgent to warm up after a cold winter day!
Delight your guests with this quick and easy veal paupiette recipe. Serve with rice and potatoes for a simple family dinner. A great way to switch up from cream-based veal or pork paupiettes!
One of my “original” ideas that has great success with my loved ones! Beef cheek is a particularly tender and inexpensive cut. It can be found at butchers and is used like cuts for stews. It has the advantage of not being too fatty and melts in your mouth… Normal for cheek! You can also adapt it with other meats (I have done it with chicken and lamb) and also with fish (but use firm-fleshed fish, like snapper or others).
You will love these little violet toasts with cherry tomato tapenade, perfect for appetizers or as a starter!
Here is the recipe for tournedos of French asparagus, prawns, and ham, with creamy white asparagus and citrus bisque, roasted hazelnuts, perfect for a gourmet meal. This recipe based on white asparagus, green asparagus, prawns, ham, hazelnuts, cognac, and onions is simple to make but will require a bit of time.
Are you looking for a recipe that smells of sunshine? Here’s a unique hot dog recipe that is sure to please all food lovers!
Succumb to this colorful and spring-like dish, rich in nutrients. The sweetness of the strawberries and the crunch of the asparagus will make this salad a meal rich in taste and flavors!
Discover this recipe for brioche sausage. This easy and traditional recipe is a real delight that everyone will enjoy, even the youngest!
Here is a recipe for savory smoked salmon cupcakes with lemon, mascarpone whipped cream, and white asparagus, perfect for an appetizer or a starter. This recipe made with white asparagus, salmon, mascarpone, lemon, Emmental, and Parmesan is easy to make and will surprise your guests.
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