Recipes
Very easy and quick to prepare dessert, remember to make it in advance so it has time to set. It can be made with any plant-based drink and fruit sauce (for example: coconut + mango sauce; almond + chestnut cream…). For this photo, it’s soy and strawberry sauce with a small leaf of verbena for decoration. To make a homemade fruit sauce, cook 400 g of fruit with 3 tablespoons of sugar and 2 tablespoons of lemon juice.
This Turkish pastry, made with angel hair and a lightly sweetened creamy filling with honey, is specially tested and approved for Ramadan! I recommend this recipe; it’s a delight!
A smoothie recipe suggested and photographed.
Rich and delicious dessert ideal for those with a sweet tooth.
A recipe for savory macarons.
Here is my recipe for homemade breaded chicken! Forget the store-bought version! Why choose pre-made when you can enjoy homemade?
Discover this baba ghanouj recipe, a light specialty from Lebanon, guaranteed to take you on a journey!
Here is an easy recipe for the Easter nest with dark chocolate icing. A chocolate delight… can’t wait for Easter!
An emblematic dish of the Cantal region, pounti has its origins in trade with the Agen area. Indeed, the wood and wine produced in Auvergne were transported by boat down the Lot river. On the return trip, the boats came back to Cantal loaded with dried cod and prunes, a central ingredient of pounti. This sweet and savory recipe can be served both as an appetizer and as a main dish accompanied by a salad.
A seasonal starter with white asparagus.
TH 
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