Recipe for Farfalle Salad with Salmon
Ideal for a summer lunch, this farfalle salad with salmon recipe is rich in flavors and very easy to prepare. Delicious and original, this recipe will delight your guests!
คลังเก็บ: Recipes
Recipes
Stuffed Sweet Potato with Spinach and Chickpeas Recipe
Sweet potato, with its sweet and mild flavor, offers us delightful gourmet recipes. Stuffed with a mixture of spinach and chickpeas, it is not only a treat but also a healthy recipe rich in nutritional values. Quick to prepare, I recommend it for your Sunday lunch.
Recipe for Mini Square Bites with Eggplant Caviar
Hello to all of you. I invite you to enjoy these mini square puff pastries filled with eggplant caviar. Very easy to make for an appetizer or a starter. Great for a gathering with friends or family.
Sweet Potato Carbonara Recipe
A recipe for making sweet potato carbonara pasta.
Peanut Butter Cookies: the Easy Recipe
Peanut Butter Cookies
Recipe for sautéed vegetable hash and warm salad like in Phuket.
Try this recipe for sautéed vegetable hash and warm salad like in Phuket by chef Arnaud Delvenne. A delight!
Carrot, poppy seed, and sunflower seed cake recipe.
This cake can be served warm or cold. For a complete meal, accompany it with a nice green salad. During the appetizer time, cut it into cubes and serve with toothpicks.
Recipe for Soft Steamed Bread with Black Sesame Seeds and Cashews
Steamed bread is ultra soft because it has risen well under the effect of steam.
Rustic Pear and Almond Powder Tart Recipe
We’ve been enchanted by rustic tart for a while now because it’s easier than it seems! You place the filling on a pastry base and fold the edges. No need for a tart pan; you place the tart on a baking tray and bake it… and today’s tart will be with pears.
Recipe for Cracked Lemon Bites
These bites coated in powdered sugar crack during baking and remain soft on the inside. A real treat, this is the tangy version of chocolate crinkles, perfect for tea time and a delightful addition with the arrival of spring.
TH 
EN
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