Recipe for Christmas Log with Pear, Chocolate, and Praline
Reinvented Yule log in my way.
Recipes
Reinvented Yule log in my way.
A refreshing tomato soup while waiting for the barbecue to cook.
Recipe and photography by Virginie Fouquet.
A delicious recipe for asparagus risotto with sausage to discover. The sausage, rich in surprises, once a star of winter tables, is now invited to every occasion and season…
In reality, this tartlet is an upside-down crumble, which in my recipe does not require a crust. Plus, it changes the presentation!
A rustic forest tart to enjoy the good products that autumn offers us, featuring mushrooms and a few nuts for added crunch.
An original way to enjoy this exotic fruit. A creamy mousse that is easy to make.
A cake recipe provided by Entremont. Photo: Stéphanie Iguna (LaFoodFactory) / ENTREMONT
Cold soup of carrots, peppers, and corn served with chicken-shrimp skewers and satay sauce. An explosion of flavors!
To try: this recipe for quince tarts.
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