Recipes
As a starter or in a cocktail, refreshing, healthy, and original, it’s the cocktail of the summer!!! Tomato juice, cucumber juice, basil, celery salt, garden basil. It’s a recipe of my invention, and everyone loves it, including vegans. It’s simple, it’s delicious, it’s healthy, and it’s inexpensive. It pairs wonderfully with beautiful summer evenings.
You won’t feel guilty about eating cookies with this healthy recipe.
Today, I propose to you crunchy-soft orange spiral cookies. They are delicious, cute, and indulgent. You wouldn’t even guess, it’s a vegan recipe, without any animal products. These cookies are made with simple and economical ingredients. They are easy and quick to make. Your children will be happy to help you, as the preparation is quite fun. The sugar on top creates a little crispy crust, and inside, they are soft. Don’t let them brown too much, so they stay soft inside.
This vegan endive gratin recipe is presented by a northern brand.
A casserole recipe proposed by the blogger Nadine Barbottin.
I had a few scallops left and wanted us to enjoy them again! Especially since I had some great vegetables in my organic basket, particularly carrots with an incomparable taste! Scallops on a soup of this color and with these flavors is truly a moment of pure pleasure that we greatly appreciated…
Enjoy these gluten-free pancakes from Brittany.
If you love pistachios, you will enjoy this creamy pistachio spread that is both smooth and crunchy.
One must fully enjoy the aromatic herbs from the garden. It’s chives’ turn in this simple and truly delicious sun tart!
A deliciously flavored mousse with chanterelles.
TH 
EN
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