คลังเก็บ: Recipes

Here is the recipe for the trio of asparagus, eggplant, and peppers, like a ratatouille, perfect for a healthy and light meal. This recipe made with white asparagus, green asparagus, eggplant, red pepper, honey, and chili is easy to prepare.

Easy and complete recipe with various vegetables that children enjoy. Just as good hot as cold.

But what is chorba in the Maghreb, really? It is a soup consumed all year round and also served daily during Ramadan for breaking the fast. It is generally prepared with lamb or chicken, vegetables, a tomato base, vermicelli or frikeh, and flavored with coriander and mint. Each family, region, and country has its own recipe! But we guarantee that the one we present here will delight your taste buds as a small starter or for a light meal.