Recipe for Love Wells
Discover this delicious recipe with pastry cream from a renowned pastry shop, in the book “Make Your Pastry Like a Pro” published by Flammarion. Photo credit: Caroline Faccioli assisted by Margaux Besnier.
คลังเก็บ: Recipes
Recipes
Easy Coconut Balls Recipe
A coconut balls recipe.
Recipe for Healthy and Girly Juice
Recipe made with a juicer and seasonal vegetables and fruits from my local producer.
Chocolate Pecan Nut Brownie Recipe
For a snack or dessert, this super easy brownie to make is truly delicious. A good chocolate flavor, a few pecans, and you’re all set…
Veggie Millefeuille Recipe
The millefeuille has existed for centuries. First published by a certain chef, then forgotten, its recipe was rediscovered by a pastry chef in Paris in 1867. He caused a sensation with his pastry, selling hundreds of them each day. Here is my version, an ode to this famous dessert, very easy to make at home!
Recipe for Catalan Cookies with Pine Nuts
Delicious almond balls that I flavored with orange blossom.
Homemade pistachio paste: the easy recipe
Essential in pastry to color and flavor your creams, tarts, macarons, etc. made from Iranian pistachios, here is a 100% natural recipe for an unequaled result!
Recipe for Exotic and Brittany Inspired Parfaits
Ultra indulgent jars for the holidays.
Recipe for Three Chocolate Tart with Three Textures
The chocolate in 3 colors and 3 different textures makes up this original and delicious creation: 1 creamy milk chocolate, 1 dark chocolate ganache, 1 white chocolate mousse, arranged on a cocoa shortcrust pastry.
Focaccia with sheep cheese and cherries from our region.
Craving a beautiful focaccia with sheep cheese and cherries from our regions? Try this delicious recipe!
TH 
EN
ความเห็นล่าสุด