Recipes
Add a touch of originality to your snack pancakes and celebrate the holiday by making this great recipe for two-tone swirl pancakes. To prepare them, I used a squeeze bottle to create the spirals. I think it’s creative, and it’s a nice change from regular pancakes!
Sylvain Depuichaffray, a pastry chef in Marseille for 16 years, reveals his favorite childhood recipe: the King’s Cake. A specialty from southern France prepared for Epiphany, here is the recipe for this soft brioche filled with candied fruit, easy to recreate at home.
It’s the wild garlic season! You shouldn’t miss out on this fresh and slightly spicy flavor… I opted for a delicious salmon and wild garlic quiche. Pure and simple delight! And no worries if you don’t have wild garlic? You can substitute with spinach leaves…
A peach recipe extracted from a dessert book. Photo credit: Bertherat N. ©Coll. Larousse
Made with grapefruit and lemon, this cocktail will bring a breeze of freshness to your summer evenings!
Discover the recipe for a soft strawberry cake. A fruit very much loved at home, strawberries are the favorites of both young and old sweet tooths. This cake recipe is easy to make, soft, and not very sweet, perfect for enjoying!
Enjoy these vegetarian spring rolls. They are fresh, in season, and you can vary the vegetables!
It’s time to celebrate the Kings, so I suggest a chocolate and hazelnut pastry. A pastry that is different, which I prepared at the request of my chocoholics. It’s very easy to make, using store-bought dough. Really, it would be a shame to miss out on it, because it’s so good!
Discover my easy and quick recipe for fried chicken that’s simple to prepare! You can cook it in a skillet or in a deep fryer. It’s a delight with barbecue sauce and fries.
Discover the recipe for oven-braised chicken. It is one of the best traditional recipes from Africa. Here, the chicken is marinated and then cooked over embers. Perfect for sharing with family and friends!
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