Basboussa Recipe with Thermomix
Basbousa is a Middle Eastern pastry made from fine semolina and almonds, traditionally served during Ramadan evenings. It is enjoyed with family or friends, accompanied by mint tea.
Recipes
Basbousa is a Middle Eastern pastry made from fine semolina and almonds, traditionally served during Ramadan evenings. It is enjoyed with family or friends, accompanied by mint tea.
Today I suggest chocolate trees, nicely prepared for dessert or a festive snack. They are very cute and delicious. Moreover, they are very easy to make and do not require the use of a special mold. You can decorate them as you like. Consider involving the children in the process; they will love it.
I have convinced more than one skeptic with this recipe.
Chocolate, peanut butter, and … pretzels. Together, they make deliciously addictive cookies.
A recipe for a vegetarian green pizza. A delight!
Discover this recipe for a tarte Tatin made with leeks. Indulgent and delicate, this recipe is also super simple to make!
Today I offer you a dish with ground beef patties. I cooked them in a tomato sauce with mushrooms and served them with peas. But a good homemade mashed potato would be great too. It’s an easy dish to make, accessible to everyone and delicious. I used pre-made ground beef patties, but you can prepare them yourself if you wish.
To accompany a coffee… A little treat that’s perfect with this hint of fennel that pairs beautifully with mirabelles and pistachios!
Indulge in this delicious savory vegetable cake recipe. Perfect for sharing as an appetizer!
I wanted a spring recipe featuring asparagus, sautéed here with new onions and wild garlic… a perfect accompaniment for quails.
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