Recipes
A gratin of ravioli with porcini; I had wanted to make one for a little while. The ravioli being a specialty from my region, and when a friend kindly gives me 1 kg of cleaned porcini for my delight, the meal that would follow could only be based on porcini.
Loïc Raison and his chef Gaël Orieux joined forces to make the crepe sparkle. To be enjoyed with a glass of cider.
And yes, we didn’t have time to welcome the new year before we start preparing to celebrate the Kings. Here is a frangipane cake with praline. Quite rich, but delicious.
Here is the recipe for the famous apple pie. An easy-to-make apple tart with a shortcrust (or puff) pastry. Enjoy your meal!
Super easy and still foolproof.
To try: this sautéed organic lamb with cherry tomatoes and basil.
A recipe for gratin scallops proposed by a blogger.
Discover my delicious egg custard recipe to make with a food processor. Ideal for dessert, this budget-friendly recipe is easy and quick to prepare.
With a bit of creativity, modern techniques are used to enhance duck and excite the taste buds of every guest.
A recipe that will give you energy in the fall!
TH 
EN
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