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Recipes

Recipe Orecchiette with shrimp and peas

Today we will make a complete pasta dish with shrimp, without cheese for once, but oh, how delicious and scrumptious it is! The secret lies in the peas, which, once blended, serve as a base to thicken the sauce and give it creaminess.

Zucchini and Sweet Potato Gratin Recipe

Light, fresh recipe for summer, and delicious.

Veal stew with aromatic spices

Enjoy this delicious veal stew recipe with flavors of Kari goss. Savory and original, this dish will be perfect for an evening with friends, accompanied by cider and white rice.

Recipe for Chateaubriand Sauce in the Style of Laurent Mariotte

Discover this recipe for chateaubriand sauce. It will enhance all your grilled meats!

Recipe for Vegan Faux Gras or Foie Gras

A perfect vegan recipe to replace pâté.

Recipe for Chocolate Hazelnut Dessert Cream

A creamy chocolate sauce and delicately flavored whipped cream for a pure moment of pleasure.

Recipe for Sea Bream with Cucumber and Rose Petals

Elevate your dining experience with this modern and creative recipe for sea bream with cucumber and rose petals.

Recipe for Cod Loin Fillets Provençal Style, with Tomatoes, Black Olives, and Capers.

The garden tomatoes have made their way into this recipe before ending their season… This dish is a pure festival of flavors and brings us salty and sun-drenched aromas…

Recipe for Glazed Mackerel with Honey and Soy, Vegetable Puree

I saw some beautiful mackerel at the fish market, so I had the fillets taken off and skipped the part I’m not very good at…. Dive into this sweet and savory recipe full of flavors with this fish, which is excellent for health, particularly rich in omega 3, and very economical.

Recipe for Risotto with Squash, Morels, and Melted Cheese

A delicious vegetarian recipe for squash risotto with morels.

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