Easter Nest with Dark Chocolate Glaze: the Easy Recipe
Here is an easy recipe for the Easter nest with dark chocolate icing. A chocolate delight… can’t wait for Easter!
คลังเก็บ: Recipes
Recipes
Recipe for Pounti
An emblematic dish of the Cantal region, pounti has its origins in trade with the Agen area. Indeed, the wood and wine produced in Auvergne were transported by boat down the Lot river. On the return trip, the boats came back to Cantal loaded with dried cod and prunes, a central ingredient of pounti. This sweet and savory recipe can be served both as an appetizer and as a main dish accompanied by a salad.
Recipe: Warm white asparagus with parmesan and cured meat.
A seasonal starter with white asparagus.
Recipe for Cheesecake with mild fresh goat cheese and smoked trout.
Indulge in this delicious recipe for a soft and fresh goat cheese cheesecake with smoked trout. A real treat for the taste buds, perfect to serve as a starter!
Recipe for Endive Gratin
A recipe that will perfectly accompany a blonde beer and a green salad.
Recipe for Pork Roast with Mustard and Rosemary
Today I propose a dish that you can include in a festive menu, especially for Easter, but not only, as it remains an affordable dish. This does not make it any less delicious; on the contrary. Additionally, it is easy to make and accessible to everyone.
Recipe for Pan-Seared Scallops with Gremolata Sauce served with Prosciutto.
Pan-seared scallops served with Gremolata sauce and Parma ham.
Easy Pesto Pasta Recipe
Ready in just 10 minutes, pasta with pesto is always a delight!
Recipe for Mandarin, Banana, and Mint Smoothie
Refresh yourself with this smoothie recipe featuring tangerine, banana, and mint, perfect for a delicious, light breakfast packed with vitamins!
Recipe for Brown Sugar Crème Brûlée
A soft center under a crunchy caramel.
TH 
EN
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