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Recipes

Recipe for Chicken Sticks and White Sauce

Craving a simple yet delicious meal to impress your guests? These crispy chicken sticks with a creamy white sauce are made for you. Easy to prepare, they will delight both kids and adults with their crunchy exterior and tender inside. The lightly lemony sauce adds a touch of freshness that pairs perfectly with the chicken.

Recipe for Mackerel Fillets with Summer Vegetables

Why complicate things when you can keep it simple? I propose this recipe for mackerel with seasonal vegetables cooked in olive oil.

Recipe Pickled Olives

Here is a recipe for olive lovers. Prepare olives with the ingredients of your choice and enjoy them as an appetizer or in a salad. You will just need a little patience before tasting them, as the process requires at least 2 months of marination.

Sautéed Potatoes Recipe

Making crispy sautéed potatoes as a side dish seems straightforward, but it requires a few essential secrets to get it right! In my grandmother’s recipe, I explain everything! If you love garlic, feel free to add some! They can even be prepared in the oven.

Simple and quick caramel pork recipe

Discover this Asian recipe for caramel pork, a sweet and savory dish that is tender and fragrant, inspired by Vietnamese cuisine, easy to prepare for a guaranteed culinary journey.

Recipe for Mtewem with ground meat in red sauce.

Mtewem, a traditional Algerian dish, is prepared with meat cut into pieces, meatballs, and chickpeas. It is served with a red sauce or a white sauce. In this recipe, it’s red sauce! This is generally the dish prepared on the first day of Ramadan.

Recipe for Cauliflower Salad with Candied Lemon and Hazelnuts

A sunny salad that will be perfect for the late summer heat. Delicious and inexpensive, it is very simple to prepare.

Recipe for Sous-vide Confit Chicken Thigh

To try: this sous-vide recipe for chicken thighs.

Organic Hummus with Chickpeas Recipe

Enjoy this organic hummus with chickpeas.

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