Recipes
Discover our tasty recipe for pan-seared red tuna to serve with various sides. Also, try a variation with tomato sauce for a delicious dish, or choose a medium-rare cooking to enjoy the tenderness of the red tuna.
This coconut flan with condensed milk is very quick to prepare, melts in your mouth, and is delicious to taste.
Tangerines with shrimp and fresh cheese, to be served cold!
An elegant and ultra-indulgent dessert to elevate your celebrations! This log combines a soft cocoa biscuit, a melting ganache, and crunchy hazelnuts. It is all topped with chocolate-covered treats for a festive and irresistible touch.
If, like me, you find that store-bought pepper sauces have no flavor, go for it; it’s very quick and easy to make! This sauce can also be served with sliced duck breast or as a sauce for a gourmet burger.
The more the years go by, the less I am drawn to meat. And then, I must say that with a little one who loves fish, I cook it more often. It’s hard to believe that for years I ate terrible store-bought paté, but that was before 😉 because this fish terrine recipe is delicious and incredibly easy to make.
Discover this raspberry tart recipe. A delicious tart for summer that will delight both young and old food lovers!
I had to work and rework this recipe, but I persevered to achieve the result I wanted, which is well-risen madeleines with a nice bump, very soft in texture and with a sweet vanilla scent.
Discover my quick and easy recipe for carrot puree. Perfect for children and as a side dish for your white meats.
Several ways to prepare foie gras: canned, semi-cooked pasteurized, in a terrine, vacuum-sealed, etc. This time, I decided to prepare it using a cloth. Try this recipe for tender foie gras for a perfect starter for your festive meal.
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