Recipes
A delightful recipe for a cheesy croque with camembert, blueberries, caramelized onions, and spinach sprouts for a flavorful gourmet brunch! Ready to please your guests?
A recipe for a layered dessert. Photo credit: Aurélie Jeannette.
Since the cherries are ripe in the garden, let’s take advantage of them before the blackbirds and magpies come to steal them! For today’s recipe, I am making this lovely late spring tart, with an almond cream.
An appetizer that can perfectly find its place on a festive table! First, a discovery with smoked cod, tender and flavorful without being too strong, and a lovely surprise with the combination of apple and smoked fish, full of freshness and zest. The golden apple is just right with its crunch and aroma…
Cook this amazing scallop risotto with my delicious and flavorful recipe. I recommend using carnaroli rice instead of arborio rice for an even more impressive and creamy result.
Indulge in this recipe for conchiglie with salmon and green vegetables served with a dill sauce. Enjoy with a quality wine.
Loved by children, this Indonesian recipe is perfect for a unique meal.
A recipe worthy of the finest tables, featuring seared scallops, beans, and clams. Photo credits: Bertrand Duquenne. Recipe creation and culinary styling: Mathieu Aumont.
Delicious cookies with melting chocolate, a real treat for snack time, perfect to make with family.
Hot-cold egg foam with maple syrup and cheese, an original appetizer for Easter!
TH 
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