Waste-free Pops Cake Recipe
Have you ever seen those beautiful balls that look like lollipops but are made from cake? The perfect way to salvage a cake or a poorly unmolded dessert (that’s what happened to me…).
คลังเก็บ: Recipes
Recipes
Zucchini Pancakes Recipe
Today I offer you savory pancakes with zucchini and chives. A delicious appetizer, a savory breakfast, or a snack. It’s easy and quick to make and very tasty. They are very soft and flavorful. These pancakes can be served warm or cold, on their own or accompanied by plain yogurt, crème fraîche, or your favorite sauce. They can also be topped with spreads or various toppings.
Chocolate Truffles with Nut Pieces Recipe
Chocolate truffles are a holiday classic. These truffles are made with chocolate and nut pieces, offering a delightful sweetness.
Melon Panna Cotta Recipe
You will love this melon panna cotta recipe.
Recipe for Marinated Raw Foie Gras Millefeuille
This recipe for raw marinated foie gras millefeuille is provided by Cifog. Photo credit: Ph.ASSET / ADOCOM-RP.
Recipe for Spaghetti with Leeks and Small Mackerel Fillets
Feeling like some original pasta? We suggest you discover the recipe for spaghetti with leeks and small fillets of mackerel. Ultra-delicious, it is also easy to prepare.
Recipe for Nutella® and hazelnut crepes.
Here is an essential recipe for delicious pancakes filled with spread and hazelnuts.
Rocky road recipe with marshmallows and peanut butter
Here’s a recipe that doesn’t shy away from indulgence. Of course, it’s not the lightest option, but no one is forcing you to eat all these chocolate bites at once (you can share them :D). They can even be frozen. Just take them out 3 to 4 hours before enjoying them.
Recipe for Crispy Red Tilapia with Betel Leaves
Discover this recipe for crispy red tilapia with betel leaves.
Recipe for White Chicken Stock
Prepare your homemade white chicken stock and say goodbye to store-bought broth. With this recipe, master what you add to your dishes to achieve the best flavor and health benefits possible.
TH 
EN
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