Recipes
Baked stuffed pastry, this appetizer made with homemade dough filled with minced meat is a Tunisian specialty that everyone loves. These pastries are often served as a small starter to accompany soup during the Ramadan meal.
Here is a recipe for pappardelle with shrimp and breadcrumb topping with garlic butter and pistachios, perfect for lunch or dinner. This recipe featuring salmon, shrimp, leeks, pistachios, paprika, and grated cheese is easy to make and delicious.
Because mussels are not married to fries! These gnocchis are flavored with fresh sorrel, with a touch of turmeric, more for color than for taste; they are both firm and melting, with a delicate flavor. Served with mussels and a lightly creamy zucchini sauce flavored with turmeric. For texture, add a handful of sautéed sea beans at the time of serving.
A comforting recipe for quinoa soup with squash. This recipe is adapted from a cookbook focused on quinoa, with recipes by Eve Godin and photographs by Isabelle Kanako.
Carnival is coming up soon, so here is a new recipe for doughnuts, this time of Romanian origin, called Papanasi. They are made with dry cottage cheese and have that typical shape that reminds me of certain pastries. They are served hot, with sour cream and red fruit jam most often. A pure delight!
A spicy chicken to delight your guests! A recipe provided by the dairy industry. Credits: Julie Mechali / Annelyse Chardon
This monkfish recipe is taken from a book about Brittany. Photo credit: Guillaume Czerw.
Preparation of Japanese-style chicken. This chicken and egg recipe is a true delight.
A recipe for unique pizzas! Discover these white pizzas with a creamy cheese.
We offer a recipe created especially for the holiday season: a delicious thin tart with roasted vegetables and organic smoked salmon from the Scottish islands, exceptional territories, accompanied by lemon cream.
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