คลังเก็บ: Recipes

Recipes

Recipe for Monkfish in the Armorican Style, Harlequin Carrots

Discover a recipe for monkfish with a vegetable medley, perfect for dinner. This recipe featuring monkfish, carrots, crabs, and tomato paste is foolproof and ideal for delighting your guests.

Puff Pastry Snails with Nuts

These nut-filled pastries are a delightful treat for nut lovers. Here’s how, in just a few minutes and with minimal ingredients, you can make beautiful and delicious nut pastries.

Superfood Salad Recipe

A low-calorie, low-carb recipe that is rich in “good proteins and good fats,” making it a great base for salads. Tip: for all your salads, consider using a mandoline!

Recipe for Soft and Crispy Pizza

Discover the recipe for soft and crispy pizza. It is easy to make and really delicious; the whole family enjoys it every time.

Homemade gnocchi: the traditional recipe

Making gnocchi isn’t really that complicated after all… If you have some leftover mashed potatoes, it’s even quicker. It’s economical, it doesn’t take too long (you don’t have to make them 30 minutes before eating either). They’re really delicious… So go for it!

Vegan “surprising” chocolate mousse with tapioca (without egg)

A recipe for chocolate mousse. Photo credit: [source].

The true paella: the easy recipe

Paella, a famous dish of Spanish cuisine, is a real delight for the senses. This easy recipe will allow you to make a true paella at home without any special equipment. Rich in Mediterranean flavors, it brilliantly combines meats, seafood, and vegetables, enhanced by saffron that gives it its beautiful golden hue. Perfect for sharing a warm moment with family or friends, this paella will charm the taste buds of both young and old.

Recipe for Gratin of Crozets with Leeks and Cheese

A comforting dish to start winter? Here is a recipe idea for a leek and cheese gratin, serving 2 as a main dish.

Mexican-Style Beef Cheek Recipe

Enjoy this Mexican-style beef cheek.

Veal Orloff Roast (2 recipes)

Discover this veal roast recipe in two versions. These two veal roast recipes are to die for: the first emphasizes the taste of cheese (cheese + bacon) and the second is more focused on the smoky flavor (cured ham, bacon, and cheese).

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