Recipe for Pear and Almond Tart
Rich and delicious dessert ideal for those with a sweet tooth.
คลังเก็บ: Recipes
Recipes
Recipe for Cream and Truffle Oil Macarons, Figs, and Cured Ham
A recipe for savory macarons.
Homemade Chicken Cordon Bleu Recipe
Here is my recipe for homemade breaded chicken! Forget the store-bought version! Why choose pre-made when you can enjoy homemade?
Eggplant Spread Recipe
Discover this baba ghanouj recipe, a light specialty from Lebanon, guaranteed to take you on a journey!
Easter Nest with Dark Chocolate Glaze: the Easy Recipe
Here is an easy recipe for the Easter nest with dark chocolate icing. A chocolate delight… can’t wait for Easter!
Recipe for Pounti
An emblematic dish of the Cantal region, pounti has its origins in trade with the Agen area. Indeed, the wood and wine produced in Auvergne were transported by boat down the Lot river. On the return trip, the boats came back to Cantal loaded with dried cod and prunes, a central ingredient of pounti. This sweet and savory recipe can be served both as an appetizer and as a main dish accompanied by a salad.
Recipe: Warm white asparagus with parmesan and cured meat.
A seasonal starter with white asparagus.
Recipe for Cheesecake with mild fresh goat cheese and smoked trout.
Indulge in this delicious recipe for a soft and fresh goat cheese cheesecake with smoked trout. A real treat for the taste buds, perfect to serve as a starter!
Recipe for Endive Gratin
A recipe that will perfectly accompany a blonde beer and a green salad.
Recipe for Pork Roast with Mustard and Rosemary
Today I propose a dish that you can include in a festive menu, especially for Easter, but not only, as it remains an affordable dish. This does not make it any less delicious; on the contrary. Additionally, it is easy to make and accessible to everyone.
TH 
EN
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