คลังเก็บ: Recipes

Recipes

Glazed salmon fillet with honey and balsamic vinegar

A delicious recipe for honey-glazed salmon steak with balsamic vinegar, spring onions, coriander, black sesame, and sautéed green asparagus.

Recipe for Chickpea Flour Flatbread and Turmeric Hummus

For a unique and gastronomic recipe, discover the revamped version of chickpea flour flatbread served with turmeric hummus.

Orange Mousse Recipe

An instant orange mousse.

Recipe for Turnip Greens Cream Soup

The leaves of turnips can be eaten raw or cooked. Here is a zero-waste, surprising, and delicious recipe for turnip leaf soup.

Recipe for Focaccia with cherry tomatoes and oregano

Today I propose an Italian focaccia topped with cherry tomatoes and flavored with oregano. Perfect for accompanying a salad or a dish based on vegetables. I prepared the dough using a bread machine, but you can make it by hand or with a stand mixer and let it rise.

Recipe for Spaghetti with Zucchini, Mushrooms, and Pine Nuts

A spaghetti recipe suggested and photographed by the brand.

Recipe for Blue Cheese and Walnut Macarons

A festive appetizer that always makes an impression: the famous savory macarons! A recipe provided by a natural food company. Photo by Esther Wilhelmsson on Unsplash.

Chicken Satay Recipe (chicken with peanut sauce)

This Indonesian recipe is always a big success. It is easy and quick, perfect when hosting.

Recipe for Pear Chocolate Cake with Tonka Bean

A cake with pears, chocolate, and especially flavored with tonka bean, a little indulgent treat. This cake is delicious and delights our taste buds. Delicious for an afternoon snack or for breakfast.

Recipe for Candied Clementines.

This recipe for candied clementines baked in the oven is a delight for an exceptional dessert. Dipped in chocolate, these candied clementines are incredibly flavorful and fragrant with a tangy note, a pure wonder.

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