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Recipes

Recipe for Chocolate Chip Waffles

A waffle batter recipe.

Recipe Smoked Trout Éclair with Wasabi Whipped Cream

An original and gourmet preparation for the holidays, with smoked trout and wasabi.

Vegan Crostini with Endives and Sautéed Mushrooms Recipe

A recipe for crostinis presented and photographed.

Recipe for Oriental Style Strawberry Salad

Strawberries prepared in a way that makes their flavor explode! With the “brand new” mint that has appeared in the garden, it’s a delight. However, be careful not to overdo it with the orange blossom; it should enhance and magnify the strawberries, not mask their fragrance!

Recipe for Red Mullet Fillet on a Toast with Crushed Tomatoes

A recipe for red mullet filet proposed by Chef Florent Saint-Marc for Marmande tomato. Photo credit: AIFLG.

Recipe for Puff Pastry Cakes with Green Onions and Parsley

Today I suggest flaky pancakes with green onions and parsley, cooked in a pan. They are so good – a pure delight!

Recipe for Swiss Chard Curry with Beans

An easy recipe that can be prepared in advance and reheats very well.

Polenta Bites with Tuna Tartare

And what if we dared to try an appetizer that changes with these polenta bites topped with tuna tartare?

Recipe for Potato Peel Tempura

We love these tempura made from potato peels.

Pretzel Recipe

A fairly easy recipe that I succeeded on the first try 😉 Serve it at the time of the appetizer right after it comes out of the oven, or reheat in the oven or in a skillet if possible with a lid, on low heat for a crispy side!

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