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Recipes

Coconut-Chocolate Log Recipe

A log recipe created by a star chef, ambassador of a brand. © Credit: Chef – Photographer: Sébastien Leblanc

Autumn-Winter Soup Recipe

Delicious autumn-colored soup, thick with small croutons and a dollop of cream.

Ice-Cream Dessert with Strawberries

Enjoy this delicious frozen dessert with strawberries. Lighter than sorbet and super quick to make, it will leave your guests speechless at the end of the meal! Without eggs, milk, flour, or cooking, it can be prepared with almost any fruit and lends itself to all kinds of creative decorations, providing plenty of inspiration.

Recipe for Vegan Chocolate Peanut Cookies

Super healthy little cookies, like the ones you find in convenient snacks.

Recipe for indulgent chocolate and nut cookies.

The cookie, this little cake so easy to make, quick… and that everyone loves. It’s hard to resist and only take one bite. These cookies are chocolate and nut, deliciously crispy on the outside and soft on the inside.

Recipe for Chocolate Caramel Mousse

Discover the recipe for caramel chocolate mousse. Simple, quick, and effective, this recipe is a twist on the traditional dessert.

Buckwheat Chips Recipe

What to do with leftover buckwheat crepes? Make small, crispy, and rich chips for your next appetizer. Preferably using leftover homemade crepes. If not, buy them at a market stall. At the very least, you can find them in the refrigerated section of your supermarket.

Recipe for Rosé Spritz

A delicious combination of Gin & Tonic and Spritz, with delicate flavors of vermouth, orange, and elderflower.

Recipe for Lamb Kidneys with Port and Orange

Discover the recipe for Lamb Kidneys with Port and Orange.

Recipe for Free-Range Chicken Barbecue Style

This recipe for Farm Chicken from Auvergne Crapaudine on the Barbecue is presented by Farm Chicken from Auvergne. Photo credit: Sabine Alphonsine.

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