คลังเก็บ: Recipes

Recipes

Chorba Recipe Oum Walid Style

Discover the recipe for a hearty soup made with vegetables, chickpeas, green wheat, and meat.

Recipe for Butternut Squash Crumble with Goat Cheese and Nuts.

For a healthy and comforting meal, this squash crumble is perfect. With fresh cheese, this crumble is easy and quick to make; but also delicious.

Honey and spice moon milk recipe

Enjoy this Moon milk with honey and spices.

Recipe for Elderflower Cheesecake with Rhubarb Sauce

A cheesecake with elderflower and rhubarb sauce to enjoy the incomparable fragrance that elderflowers bring. I am fortunate to have an elder tree in the garden, and every year, I pick the flower clusters to make delicious recipes.

Recipe for Strawberries with English cream, chocolate, and whipped cream

Strawberries are a highlight in this dessert. Enjoy, they are delicious.

Homemade Cookie Boat Recipe

Very simple to make even with children, and delicious!

Recipe for Seaweed and Smoked Tofu Cake

A cake with seaweed and smoked tofu to take the taste buds on a journey to iodized flavors. I must say that this is not the first time I have used seaweed.

Recipe for Provençal Tian with Sea Salt

The tian is the ancient Provençal word for the container, and today it refers to the contents. Associated with the preparation of summer vegetables (eggplant, zucchini, tomato), the tian, typical of family-style cooking, also refers to dishes made with meat or fish or other vegetables. Originally, all available products were cooked in these earthenware dishes for meal preparation, which were then slow-cooked in the baker’s oven.

Recipe for Stuffed Paccheri Skewers with Prosciutto and Asparagus Cream

Head to southern Italy with this delicious recipe for stuffed paccheri skewers with ham and asparagus cream. A treat!

Recipe for Butternut Squash and Smoked Tofu Carbonara Pasta

A healthier alternative to carbonara that has the same textures and a unique taste. Ideal for using up leftover butternut squash that you don’t know what to do with 🙂

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