Recipes
The tenderloin is a lean cut, generally from pork, easy to prepare in various ways and always appreciated. Very practical for entertaining, combining simplicity and refinement. Here, it is wrapped in a crust made of breadcrumbs and sage, an herb that pairs particularly well with white meats, as well as potatoes or pasta.
A delicious and complete breakfast or snack with this fruit and dark chocolate chip granola.
The almond pear tart, a divinely simple delight to make. This famous recipe will charm fans of almond and pear. This recipe features the signature of a renowned chef; discover their universe with this unforgettable culinary experience.
Traditional bibimbap is a complete and delicious dish of Korean origin! Meats (chicken, beef…), rice, vegetables, kimchi, and often egg, all for an unbeatable price: a true culinary adventure that is easy to prepare. You can also make it in a vegetarian version by omitting the meat.
A creamy result, perfectly delicious! A recipe proposed and photographed by a bakery.
Here is a simple yet delicious recipe to save for special occasions.
A recipe for savory crumble.
Here is a delicious recipe for rice with shrimp and chorizo. A land and sea recipe featuring chorizo and shrimp.
More than an appetizer, I suggest these crispy bites as starters. Crunchy on the outside, soft on the inside, you won’t be able to stop at just one!
To add zest to your recipes, grapefruit is the ideal citrus to enhance your homemade appetizers, such as this recipe for fresh goat cheese toast with grapefruit, accompanied by asparagus and cured ham. Perfect for enjoying as an appetizer.
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