Recipes
King cake hat, it has been a little while since this king cake in the shape of a hat caught my attention. They offer it with praline, but I tried it with the classic frangipane, adding cranberry juice—a delight!
I’m sharing my amazing recipe for a tart with sun-dried tomatoes and fresh goat cheese. The process of caramelizing the tomatoes makes this tart delicious.
And what if we replaced the traditional maple syrup with a honey syrup made from sweet cider? A recipe that offers a change.
If you love roasted chestnuts, discover a super simple and quick way to prepare them in the microwave. It’s my favorite recipe to warm up on chilly winter days.
A delicious and original recipe for tropical cheesecake.
Recipe for chocolate-banana pancakes with coconut.
Discover the recipe for the Herefore cocktail with Armagnac. Mixed with port and pear cider, it is enhanced to become an original cocktail!
We often forget, but apart from jams and freezing, another traditional way to preserve fruits is by making syrups that will flavor water, milk, smoothies, or desserts… It’s as simple as making your own syrup: just fruits, sugar, and that’s it! Today, I suggest a very delicious strawberry syrup.
Discover how to easily make this visually striking and vegetable terrine: nori seaweed is typically used to make sushi rolls. In this recipe, it highlights the geometric shape of the leek mosaic for a very springlike dish.
This velouté will brighten your autumn evenings and delight both young and old.
TH 
EN
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