คลังเก็บ: Recipes

Recipes

Recipe for Melon ฀

A cocktail recipe. Photo credit: [Brand Name].

Savory Zucchini and Cheese Crumble Recipe

Savory version of the famous crumble. Served with a salad or as a side dish for meat or fish. You can also make this version with ground meat in addition to the zucchini and cheese (as shown in the photo).

Recipe for Forest Prawns, Samphire and Red Cabbage

Original and colorful, this recipe envisioned by a renowned chef will delight your guests!

Recipe for Jerusalem artichoke soup, Parma ham, and Tuscan black cabbage.

A comforting and generous recipe for sunchoke soup with Parma ham and black kale.

Recipe for Split Pea Samosas

An oriental and original touch on your plates with these split pea samosas.

Vegetarian Apple Hazelnut Lemon Cake Recipe

This apple, hazelnut, and lemon cake is vegan: without eggs or dairy products.

Recipe for Samphire Stir-Fry with Crayfish, Raspberry Sauce

A sauté of samphire with crayfish, raspberry sauce, a surprising recipe, you might say, but absolutely delicious. A most interesting sweet and savory combination that one had to think of, and I highly recommend it.

Recipe for Upside-Down Apple Tart

This upside-down tart recipe is taken from the book “Sweet Moments” by chef François Perret. You can vary the fruits and use, in particular, mango, pear, peach, quince, etc., but be careful with the cooking time as it differs from one fruit to another.

Recipe for Chocolate Fondant Topped with Salted Caramel

I decided to offer you these little chocolate melts; what could be more indulgent than chocolate paired with caramel sauce? This recipe takes 30 minutes and is accessible for both beginners and enthusiasts. They can be enjoyed warm or cold, but warm is better!

Recipe for Speculoos and Spice Logs

Mini logs with spices, a simple and truly delicious recipe with flavors of Christmas spices. Delicately scented with spices, a delightful treat for the taste buds.

Scroll to top
thTH