Recipes
When I wanted to make cheese puffs, I wanted a crazy cheese puff, generous, soft on the inside, slightly crispy on the outside, melting, and cheesy. This recipe is heavily inspired by one shared for a culinary magazine. I have slightly adapted it, particularly in terms of the cheeses. Guaranteed success for appetizers!
I am not of North African origin, I am not Muslim, but I am a fan of Maghreb cuisine, its flavors, its multicultural richness, its spices… During this time of Ramadan, I am tempted by many recipes that fill the tables for breaking fast. So, I will share my recipe for Harira; I do not claim that it is “the” recipe, just the one I made the other evening that allowed us to enjoy a delicious meal.
Discover the recipe for quick Paella.
Enjoy these gluten-free lace pancakes.
Discover this recipe for beef strips in a Japanese poke style. Easy to make, this dish is very convenient for a tasty and filling on-the-go lunch.
An ultra soft and melting cake that everyone loves. Fans of caramelized fresh pears will not be able to resist it! This grandmother’s pear cake can also be made with canned pears or can be adapted with chocolate! Plus, it is quick to make and original. In short, we love it!
Discover this recipe for curry-coconut shrimp stir-fry. A delicately spiced dish that makes a great impression and will take your guests’ taste buds on
What could be more representative of Christmas than the shining ornaments on the tree? To immerse your guests in the magic of Christmas right from the appetizer, I suggest making these Christmas ornaments with caramelized tomatoes… Very simple to prepare, and very inexpensive, they will make a stunning addition to your holiday appetizer table! The touch of caramel makes them shine like the real ones and gives them a pleasantly crunchy texture in the mouth…
Simple, quick, and delicious.
A complete recipe, perfect for sunny days. Photo and recipe credit: [Removed].
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