Christmas Wreath Recipe with Blue Cheese and Duck Breast
A fabulous Christmas crown with blue cheese and duck breast to delight and impress your guests!
คลังเก็บ: Recipes
Recipes
Recipe for Colcannon or Irish Mashed Potatoes
Colcannon is an Irish culinary specialty, vegetarian and economical. It consists of a thick mash made from potatoes, cabbage, butter, milk, and onions.
Recipe for Mushroom Trout
As the holiday season approaches, OVIVE goes all out and collaborates with chef Jean Imbert to create an exceptional menu that adds a touch of indulgence to the magic of Christmas. An original and tasty recipe where the smoked trout reveals all its delicacy.
Shrimp Colombo with coconut milk recipe.
Today I suggest taking your taste buds on a journey, swapping the cold and gloom for the sun of the Caribbean. Nothing beats a good shrimp colombo, perfect for a meal under the palm trees by the sea.
Recipe for Chilled Green Asparagus Velouté with Asparagus Tips and Salt
For a delicious appetizer, prepare this chilled green asparagus soup recipe with asparagus tips. Easy to make, light, detoxifying, and flavorful, this spring recipe will delight your taste buds.
Baked Salmon with Meringue Crust Recipe
To try: this recipe for Norwegian salmon baked in meringue crust.
Spiced Bundt Cake Recipe
A recipe for a sweet cake.
Recipe for Herring Under a Fur Coat
This dish is simply a salad in which the herring is topped with several layers of vegetables and eggs, a classic salad for all Russian celebrations. It is one of the most popular dishes on the New Year’s Eve table for Russians.
Revised Strawberry Cake Recipe in Bar Form
A white chocolate shell with a cream filling in two layers, with fresh strawberries in the middle, on a base of sponge cake; I made this dessert to conceal the strawberries and leave a surprise for tasting.
Recipe for Sweet Potato, Ginger, and Vanilla Crème Brûlée
Do you love crème brûlée? You will adore this reinterpretation of crème brûlée with sweet potato, ginger, and vanilla. A delight to end the meal!
TH 
EN
ความเห็นล่าสุด