Recipes
Rhubarb is known for its stalks, which are used to make jams, crumbles, pies, or, more surprisingly, a lovely pink beverage… But did you know it also works wonderfully in sorbet? Its slightly tangy freshness creates a flavored ice that complements strawberry salads, can be served on an apple pie, or enjoyed on its own…
This recipe is a complete dish, but you can serve your squash with a small salad of raw vegetables for an extra touch of freshness.
A recipe provided by Pink Lady®. Photo credit: Emilie Plus A crumb for Pink Lady®
Recipe for sweet potato rösti with avocado puree. Here’s a great idea for an easy recipe that is rich in taste and flavors to delight your friends.
Recipe for green curry with pumpkin, chickpeas, spinach, and sweet potato.
Today I propose to you pastries made with filo dough. A specialty of Moldavian and Romanian cuisine, commonly referred to as “Placinte.” These pastries are most often served as appetizers, preferably warm (they reheat very well), otherwise at room temperature. But they are also perfect for breakfast or a snack, for a buffet, a picnic, or a lunchbox.
This chicken and potato dish is a real delight! The meat is very tender, the potatoes are soft, and the cooking is truly perfect! A chicken recipe extracted from “A meal in 20 minutes” in the cookbook. Recipe by Marine Durand.
This recipe for mustard pork with tagliatelle, carrots, and parsley is super simple to prepare. Perfect for quick meals!
This winter, we elevate raclette by pairing it with cod! A recipe suggested for you.
A recipe for jam.
TH 
EN
ความเห็นล่าสุด