Recipes
Do you crave a delicious dessert with authentic flavors from the region? This cake made with walnuts is the perfect recipe to treat yourself easily. Moist and fragrant, it combines the sweetness of walnuts with a tangy touch of lemon.
It is a healthy and complete dish with plant-based proteins, tomatoes, and turmeric for added flavor.
We revisit the traditional rice pudding with this recipe: oats with milk and salted caramel. A pure delight!
A recipe for John Dory proposed and photographed by Pavillon France.
A blend of spring flavors, this salad of spinach leaves, strawberries, red onion, peas, and feta is a true delight.
A variation of the traditional Easter pie, but less fatty since the sausage meat is replaced with a mixture of mushrooms and ham.
To be consumed in moderation.
For a spring aperitif, we try this recipe for zucchini flower fritters.
Prepare a fruity and indulgent dessert with this apple recipe. An original way to enhance apples, where the freshness of the fruit meets the sweetness of maple syrup and the delicate flavor of vanilla. Perfect for a delightful break at any time of the day!
Today I’m sharing a delicious vegetarian quiche, made with leeks and spinach, nicely flavored with spices. It’s really easy to prepare and packed with vitamins. Served with a bit of green salad, it’s perfect for a light meal. I served it for dinner. It can also be taken in a lunch box or for a picnic.
TH 
EN
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