Recipes
As a vegan cooking enthusiast, I often drink and use plant-based milks, especially rice milk. Making it myself is simple, economical, and environmentally friendly… This recipe using cooked rice is easier to digest than those made with raw rice. Round rice breaks down well, is easy to blend, and results in a light texture and a sweeter taste.
In her book, the talented chef reveals an original and creative plant-based recipe for thousand-hole pancakes, roasted vegetables, garlic cream, and fried onions.
Rediscover the taste of your childhood by following the steps of this easy recipe. These soft cakes with delicious almond and butter flavors, having a texture that is both dense and melting, will accompany every moment of your day from breakfast to dinner. This recipe for plain financiers is presented here.
A must-have winter dish for cheese lovers.
Make a homemade chocolate Easter egg? Easy, by following the step-by-step recipe.
A moment of pleasure and sweetness with these tulips. A delight for the Easter celebrations.
Enjoy this delicious vegetarian recipe of rigatoni with pesto and mushrooms. Easy to prepare, indulgent, and rich in flavors, this recipe will delight the taste buds of both young and old.
Creamy, smooth, gentle, and comforting… Here’s the recipe for a squash and roasted apple soup to boost your vitamins!
Here is a creamy and delicious recipe for fresh green asparagus soup with whipped cream, the quintessential spring soup.
This cookie recipe is created by pastry chef Nicolas Paciello. Photo credit: Line Brusegan.
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