Recipe for pan-seared scallops, chorizo, and Gruyère cheese crisp.
Combining the flavors of land and sea for the festivities? A brilliant idea! A quick recipe to try.
คลังเก็บ: Recipes
Recipes
Pasta with tomato pesto, poached egg, and black garlic.
Here is a very easy dinner dish to prepare and beautifully presented!
Recipe for Gin and Tonic
A cocktail recipe offered and photographed.
Chocolate nougat recipe with raspberries, almonds, and mint.
A chocolate nougat is indulgent, fruity, and full of crunch.
Salmon and Zucchini Lasagna Recipe
A recipe that will delight both young and old!
Chocolate and Vanilla Marble Cake Recipe
What could be better than a delicious chocolate and vanilla marble cake? A classic that always delights both young and old. A tasty cake that is easy to make and that you can prepare with your child, who will be excited to bake with you.
Revised Aioli Recipe
From June 13 to 15, 2019, the Balance and Gastronomy Festival returns for its 20th anniversary, revisiting the must-try dishes from nearby regions. This recipe was created by chef Jean-Pascal. Photo credit: ©Brides-les-Bains.
Pan-fried skate with capers: the easy recipe
A bold but successful combination! A lovely discovery to share without hesitation.
Recipe for leek and cheese quiche.
Today I am offering you a delicious seasonal quiche, with leeks and cheese. It is easy to make and economical, accessible to everyone. The leeks are very tender, with a delightful aftertaste of butter and nutmeg. It’s really good! I used store-bought pastry, but you can also make it at home if you prefer.
Recipe for Crunchy Sticks with Feta and Cumin
Today I am offering you savory biscuits with feta. They are easy to prepare, made with simple ingredients, and yield a large quantity. However, they disappear just as quickly!
TH 
EN
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