Recipes
Pasta with peas is part of the Italian culinary heritage, particularly from Sicily and the Naples region. For my version, I decided to skip the pancetta and prepare a more vegetable-based dish by combining peas and radishes, using my recipe for a flavorful garlic pesto. A few slices of pink radish add a pop of color, resulting in a spring dish perfect for a family or friends’ meal.
Masters brewers serving the bivalve mollusk. The hermaphrodite of the sea.
An autumnal and delicious recipe. You can add chestnut cream on the muffin or put a square of chocolate in each mold before baking instead of mixing the melted chocolate into the batter.
For a soft and melting winter, we succumb to goat cheese and incorporate it into a seasonal vegetable gratin! A recipe proposed by a cheese producer. Photo credit = Adocom-RP.
A very flavorful and comforting dish for winter.
For a gourmet appetizer, prepare this recipe for cold zucchini soup with basil and pistachios. Easy to make, light, detoxifying, and tasty, this vegetarian recipe will delight your taste buds.
We are in the middle of scallop season, and my fishmonger had some beautiful, fully shucked ones that tempted me to pair them with the spinach from my vegetable basket this week… A delight with this curry sauce…
Let yourself be tempted by this delicious recipe for crispy potato croquettes, combined with the intense flavor of melting blue cheese. Accompanied by a lightly sweet apple compote and crunchy nuts, these tasty bites promise an explosion of flavors and textures that will delight your taste buds. A perfect marriage between savory and sweet that is sure to win you over!
A delicious appetizer, simple and effective!!
Delicious recipe with only ingredients that we all have in our fridge!
TH 
EN
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