Milk chocolate and mandarin Saint-Honoré recipe
Fans of small cream puffs, you have to take on this recipe for Saint Honoré for the Christmas holidays: a chocolate madeleine as a biscuit base, a mandarin confit for the filling, topped with a definitively crunchy caramelized cream puff. No doubt, you are in paradise. A recipe suggested by Maëlig Georgelin. Photo credit: [brand].
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