Stuffed Peppers with Butternut Squash and Hazelnuts Recipe
The squash, rich in vitamin A, and the bell pepper, high in vitamin C, are the two health allies of this recipe.
Recipes
The squash, rich in vitamin A, and the bell pepper, high in vitamin C, are the two health allies of this recipe.
This Danish family-style cured meat is a piece of pork belly wrapped around a parsley mixture, cooked in a broth before being pressed under a weight. It is served in slices on small squares of traditional dark bread with a slice of sweet and sour pickle, a hint of pickled red cabbage, or a thin slice of onion, etc.
I present to you a delicious tart, beautiful and harmonious in taste and texture. We have crunchiness, creaminess, sweetness, and tartness. A real treat!
We love this recipe for orange and strawberry ice cream.
Quickly, try this stuffed melon recipe with quinoa, beef, and feta imagined by @ma-healthy_tendency.
What a treat these treats are! They are very soft and melt-in-your-mouth, and the nut pieces on the surface add a bit of crunch and a pleasantly roasted flavor. I highly recommend you give them a try. Plus, it’s a convenient way to use up leftover egg whites.
A carrot cake recipe. Photo credit: Catherine Madani.
A recipe for wild strawberry sorbet.
A delicious dessert with autumn flavors. We wouldn’t say no to that!
Warm up with my butternut squash soup recipe made in a pressure cooker. Easy to prepare, this vegetarian recipe will delight your taste buds.
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