Recipes
Here is my foolproof recipe for ultra-moist raspberry clafoutis. The raspberries add a kick to this easy, very fruity and tangy seasonal dessert where the combination with almond is simply delicious!
In a few days, it’s Father’s Day and, for the occasion, I suggest you prepare a seasonal cake – like a cream puff, but with strawberries. A large cake made of choux pastry, vanilla diplomat cream, and strawberries. If you love cream puffs or éclairs, this cake is made for you.
Crunchy spring salad. A festival of flavors with young wild greens and wild garlic.
I have become a fan of creams even though they weren’t really my cup of tea before. But creams like these are very easy to make and are always popular for a dessert or a snack!
A recipe with flavors from Corsica. Use fresh cheese and be generous with the mint!
Gently simmered vegetables, accompanied by a simple meat that blends into the background… And in the end, a colorful dish with bold flavors and a soft texture…
A delicious recipe for chocolate and peanut nice cream made with plant-based milk, easy to prepare. Based on a recipe proposed by 3 Toques. Credits: Chic Choc Chocolate / 3 Toques.
A traditional cake with an added pistachio flavor.
Here is a quick and easy recipe that is still quite good. Of course, it can be made in a longer version using raw shrimp, which we will cook in a court-bouillon, and with the shells, we will make a bisque with an aromatic garnish.
Today I offer you a stuffed baguette with surimi. A nice, economical appetizer that can be made in advance. It’s delicious and offers a change from pastries or pizzas. It’s original and balanced in flavor.
TH 
EN
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