Recipes
Chicken Gaston Gérard has become a classic of Dijon and Burgundy cuisine. The recipe was created in 1930 by Reine Geneviève, the wife of the mayor of Dijon. While preparing a chicken to entertain a famous gastronomist and culinary critic, she accidentally spilled paprika into the pot and decided to add white wine, mustard, fresh cream, and cheese. The art of doing a relevant interpretation.
A perfect recipe for year-end celebrations. I love to put them in small individual bags and give them as gifts. You can use a pre-made spice mix.
Ideal for summer and known for its thousand and one combinations, tabbouleh never ceases to surprise us. This time, thanks to this recipe with rabbit, zucchini, and dried fruits.
To make an eggplant caviar somewhat presentable for a nice appetizer, just gelatinize it a bit and mold it into half-spheres. Add some strips of bell peppers and it’s done.
Clafoutis is a cake that originated in a region of France, traditionally made with whole cherries. Here is a recipe to make soft clafoutis with frozen cherries all year round.
For a land-sea appetizer, a creamy pumpkin velouté will pair wonderfully with perfectly crispy clam bites.
For a successful brunch, try this pancake recipe with chocolate spread.
A recipe cooked for a birthday, pretty, original, and easy to make. A great idea to keep the kids busy one afternoon!
Today I propose a sweet recipe for pancakes made with cream cheese and coconut. It’s delicious, not too sweet, and not greasy.
We love this Oatmeal, Fig, and Yogurt Cake recipe.
TH 
EN
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