Recipes
I have had this harvest bouquet bread in my favorites for quite some time. I finally decided to make it and am sharing it during this harvest season. The wheat fields next to the house have just been harvested. The birds are enjoying themselves and the air is fragrant with straw and freshly cut grass.
Enjoy these rolled brioche with chestnut cream. Beautiful brioche for an afternoon snack, to comfort yourself in this chilly weather!
These small crispy triangles are a pure delight! It’s an Indian recipe that we really enjoy, and the filling can be varied infinitely!…
Here is my recipe for a king cake with roasted apples. For those allergic to nuts, nothing could be simpler than to fill the cake with apples, like a giant apple turnover. And it’s much lower in calories! But preferably roast the apples to keep them a bit firm to the bite.
Crunchy on the outside and melting with chocolate on the inside: a perfect dessert to serve when hosting!
To try: this recipe for salmon stew.
A recipe for chanterelles and morels.
Here’s an idea for preparing pasta and enjoying it. Red pesto is just as good and flavorful as the green one we all know, and it brings a lot of flavors to your pasta!
Bord Bia reveals its recipe for perfectly cooking Irish leg of lamb in the oven. A real treat!
For a dreamy puff pastry and unmatched crispiness, try this reverse puff pastry recipe!
TH 
EN
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