Recipes
Hello everyone! Yes, I still have some dandelion leaves, wisely stored in my vacuum-sealed container. If you don’t know about this container yet, it’s time to learn because it can keep vegetables fresh for a very long time! A super simple but really delicious dinner!
Tahini is a Lebanese sesame cream made from ground sesame seeds, mixed with a little oil, until a smooth paste is achieved. This condiment is widely used in Eastern cuisine (hummus, chicken skewers, sauces, etc.).
Dive back into childhood with my rice pudding recipe made using a multicooker. Delicious and flavorful, this recipe will be an ideal dessert that delights the taste buds of both kids and adults.
Hello, a seasonal cream soup, a delight. A must of indulgence, combining the roundness of chestnuts, the sweetness of pumpkin, and the airy texture of whipped cream.
This recipe for salmon en papillote with goat cheese and honey is brought to you by the AOP goat cheeses.
Discover the recipe for the Two Salmon Tart with cream, friendly and perfect for a nice family lunch. Want a delicious meal that delicately blends ocean flavors with creamy sweetness? This tart will delight your taste buds with its combination of fresh and smoked salmon, enhanced by a smooth cream. Easy to prepare, it combines ingredients like garlic, chives, and lemon to create a harmonious mix.
Homemade shortbread cookies are an essential and delicious recipe full of childhood memories. This incredibly easy recipe allows you to create wonderfully crispy shortbread cookies, an irresistible treat to share.
Bouillabaisse is traditionally a fish dish prepared with spices. This version is a delicious and easy-to-make variation, perfect for enjoying with family or friends.
Autumn vegetable and chestnut risotto, a comforting and flavorful dish, perfect for this season.
Discover the easy recipe for vegetable muffins. Very simple to prepare, light and budget-friendly, this vegetarian recipe is delicious and perfect for accompanying a salad during a quick lunch.
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