Recipe for Tomato Spread with Chef Vincenzo Regine’s Oil
A recipe for tomato spread proposed by Chef Vincenzo Regine. Photo credit: Bendetta Chiala.
คลังเก็บ: Recipes
Recipes
Penne Rigate Arrabbiata Recipe
To try: the recipe for penne rigate arrabbiata.
Recipe for Chocolate and Praline Rolled Cakes
Discover the recipe for rolled cakes with dark chocolate and praline, to make individual cakes that are both crunchy and melting, perfect for afternoon snacks.
Recipe for Pineapple Lemon Tarte Tatin with Shortbread Crust
Today I propose a pineapple upside-down tart, flavored with lemon and topped with a buttery shortbread crust. An original and very indulgent tart. It features a delightful contrast of flavors and textures. The pineapple is caramelized, and the lemon adds a touch of acidity and zest.
Recipe for Vendéen Cake
Discover this recipe for a rich dough cake. This cake freezes perfectly and also keeps very well. This professional recipe comes from a pastry and baking school.
Recipe for Small Mountain Tops
It’s a very technical recipe, so you need to carefully follow the cooking times as well as the times for the chocolate curve.
Recipe for Beef Meatballs with Black Mushrooms
Beef meatballs with black mushrooms, a delight to accompany small pasta shapes.
Recipe for Tomato, Mozzarella, and Basil Tartlets
These small tarts with tomato, mozzarella, and basil are a delicious variation of classic Italian salads. They combine the freshness of Mediterranean ingredients with the pleasure of a homemade crisp pastry. Easy to make, these colorful bites will be perfect for an appetizer with friends or as a starter for summer meals. The basil and garlic-flavored filling enhances the taste of ripe tomatoes and melted mozzarella.
Smoked salmon millefeuille with heirloom vegetables and truffle cream.
A refined recipe for smoked salmon millefeuille with heirloom vegetables and truffle cream. An ideal recipe to offer during your festive meals!
Matzo Ball Recipe
The matzo ball is a traditional dish of Passover, the Jewish holiday. The chef, inspired by Asia, combines her dumplings with ginger, a spicy sauce, and an egg yolk.
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