Recipes
Here is a very good recipe for apple pie. A timeless classic, but without almond cream or unnecessary embellishments. Apart from a few sliced almonds on top for decoration and crunch. All you need is a good pie crust and plenty of nicely arranged apples.
I made this recipe for an appetizer at Christmas; it is a fresh and festive starter that impresses the guests! A recipe that is easy to make and appreciated by everyone.
Here is a good recipe for a spring vegetable medley to serve with roasted lamb saddle or, why not, with baked fish.
An ultra-delicious toast.
At the vegetable table, the taste buds are delighted with this festive recipe by chef Amandine. Enjoy a delicious cream of black rice served with braised sunchokes, chanterelle mushrooms, and rice crackers. “This recipe is a genuine festive nod to champagne and chanterelle mushrooms, elegantly playing with the different textures of rice.”
Today, I offer you a delicious and very easy recipe to treat your loved ones at breakfast or snack time. A simple yet addictive recipe. These pastries are crispy, not too sweet, and lightly flavored with cinnamon – a true delight.
An appetizer that stands out with these small savory madeleines.
Today I propose to you delicious puff pastries with fresh figs and nuts. A superb dessert, snack, or breakfast that delighted us.
Good strawberries for this dessert… I only use local strawberries; it’s worth waiting a bit longer. They are more expensive, but it’s essential to support local producers, and they taste so much better! This little dessert cup is a delight; you’ll see!
Here is my 3rd log of the year, with praline mousse and a lemon insert. An unprecedented combination of flavors for me, which I wanted to try for a long time. And I loved it! It’s fresh, not too sweet, sweet-tart, and quite complementary. In terms of texture, there is the contrast of the light and melting mousse with the crunch of the roasted hazelnuts on top of the biscuit and the crispness. In short, it’s a delight!
TH 
EN
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