Chickpea and squash curry recipe
A delicious vegan squash and chickpea curry recipe. Discover how to cook vegetables differently in any season.
Recipes
A delicious vegan squash and chickpea curry recipe. Discover how to cook vegetables differently in any season.
Discover the recipe for Cocktail Sauce, easy and quick to make. Light and tasty, it requires few ingredients and is perfect for complementing your seafood! Your shrimp will finally experience something other than mayonnaise!
Explore the enveloping sweetness of an iconic dessert with this cherry clafoutis. Discover the recipe for cherry clafoutis, a light and fail-proof cake, a true delight for both young and old. This family treasure, passed down through generations, will help you rediscover the authentic flavors of yesteryear. Easy to prepare, this moist fruit dessert will enchant all generations during a summer break or a friendly meal. Let yourself be captivated by this classic pastry.
Hyper chocolate, a delicious recipe ideal for a family Easter dessert! Made with a food processor, this recipe is very quick!
This recipe for ham and cheese croissants is presented in Sophie’s kitchen.
Want to make an original and flavorful homemade liqueur? This traditional recipe will introduce you to flavors of orange, coffee, and apple brandy. Easy to prepare, it simply requires a bit of patience for the maceration. The unexpected combination of ingredients promises a subtle and harmonious result. Perfect to round off a meal or to give as a gift, this artisanal liqueur will impress your guests.
The recipe for stuffed peppers is rich in vitamins A, C, and E. Even more interesting: these ripe peppers become sweet when cooked. They pair perfectly with seasoned beef.
Discover this wok-style konjac noodle recipe. A new slimmed-down way to enjoy noodles, allowing you to indulge without guilt.
Today, I propose you some hazelnut and chocolate cookies. A real treat! They are plump, very soft, and crispy at the same time thanks to the hazelnuts. Moreover, they are very easy and quick to prepare, as the dough doesn’t need to rest in the fridge. The perfect snack! I guarantee that they will leave no one indifferent.
This Italian recipe is not light at all, but cheese is so good! Here, it uses a cream base, but if you prefer, you can make a tomato base. The ingredients are simple: pizza dough and, above all, your 4 favorite cheeses! The result: a pizza even better than at a popular chain!
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