Recipes
A recipe for frangipane galette des rois with a variation using clementines. This recipe is provided by an association that promotes and defends clementines, which unites 163 producers of clementines. Photo credit: JC. Amiel / O. Souksisavanh / clementines.
If you come across a kohlrabi, grab it! This vegetable seems to have fallen out of fashion and yet, when cooked (and even raw in carpaccio) and blended, it transforms into a very subtle “beginner’s” soup.
A delicious cake that is very easy and quick to make for birthdays or other events. Treat yourself!
It’s always the perfect time for appetizers! And it’s Sunday too! I always come with my ready-to-fill snacks, so easy to prepare! But some people wonder what this prepared ground beef is! It’s simply Belgian beef tartare, sold already prepared and seasoned quite differently than what you might make at home. Personally, I buy the one from a store here; it’s usually enjoyed on a slice of bread…
Each layer has a distinct flavor and texture, and that is what makes this recipe a true fruity delight.
This recipe for creamy broccoli spaghetti is offered by Happy Food.
A matcha tea cheesecake with figs, a delightful combination of flavors. A recipe that highlights figs, especially raw, in this dish. A very fresh and fruity cake that brings the sweetness of summer into autumn.
Just because the holiday is over doesn’t mean we shouldn’t still enjoy pancakes.
An original recipe for a crème brûlée-style tart. Recipe and styling: Annelyse Chardon Photo credit: Julie Mec hali.
Enjoy this line-caught white tuna with plum, shiso, and blackberry. A recipe by Manon Fleury, chef of a restaurant, from the book “Paris of Bistros.”
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