Recipes
Discover the recipe for new potatoes in a parcel with cheese and red onions, perfect for a meal full of flavors. This recipe, made with potatoes, red onions, cheese, herbs de Provence, and chives, is easy to prepare.
A crunchy recipe extracted from “Cookie, recipe book.” Photo credit: David Meignan.
Green asparagus is rich in vitamins A, B9, potassium, and magnesium. It is consumed from April to June. Here is a quick and delicious recipe for sautéed green asparagus with parmesan.
Here is the real recipe for successfully making Foie Gras in a cloth, either plain – for those who enjoy the unique flavor of the liver – or slightly spiced.
Zucchini gazpacho with pistachios for a touch of freshness and sweetness, what could be better for summer?
Perfect for the holidays, this recipe for stuffed chicken breast served with girolle risotto is presented by the Brewers of France.
Discover this recipe for a popular fair treat. A star confection at fairs, they are easy to make and can be stored for about 1 month away from heat and humidity.
A recipe for asparagus frittata. Photo credit: Ch.Gauget/Adocom-RP.
A dessert so easy to make when it’s hot that it would be a shame to miss out.
What a delight these treats are! The cocoa beans on the surface, which roasted during baking, provide a very pleasant aftertaste and crunch. A pure marvel! It’s hard to stop eating them :-). No need to say that they disappeared very quickly.
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